Beef & Pork
Pecan Crusted Pork Chop - 14.95
Hand carved lean pork seared with a hickory and sweet molasses rub, pecan crusted then finished with a maple demi-glaze sauce.
Teriyaki Tenderloin Tips* - 14.95
Marinated beef tenderloin medallions with teryaki glaze topped with sauteed onions and fresh sliced mushrooms.
Sicilian Tenderloin Tips* - 14.95
Marinated beef tenderloin medallions topped with Italian herbs & spices, spicy banana peppers and roasted red peppers
Filet Mignon Mediterranean* - 24.95
Crusted filet with caramelized onions, gorgonzola cheese and balsamic glaze.
Filet Mignon Traditional* - 22.95
Topped with a bearnaise sauce and asparagus spears | Club Tenderloin Diane* - 14.95
Lean shoulder tenderloin grilled, then finished with a brandy demi-glaze with shallots, scallions and fresh sliced mushrooms.
Sirloin Steak Diane* - 21.95
A generous size steak finished with a brandy demi-glaze with shallots, scallions and fresh sliced mushrooms.
Paolo's Spicy Pork Chop - 14.95
Hand carved lean pork dusted with a cajin rub topped with roasted red
peppers, spicy banana peppers and finished with a smokey chipotle aioli.
Zio Paolo Sirloin Steak * - 19.95
Grilled with house made steak butter and whole roast garlic. |
*Consuming raw or undercooked food may increase your risk of food borne illness.